{"id":22765,"date":"2023-06-30T13:13:00","date_gmt":"2023-06-30T04:13:00","guid":{"rendered":"https:\/\/entertake.net\/2023\/06\/heat-and-elasticity-and-beauty\/"},"modified":"2023-12-22T14:23:47","modified_gmt":"2023-12-22T05:23:47","slug":"heat-and-elasticity-and-beauty","status":"publish","type":"post","link":"https:\/\/entertake.net\/en\/heat-and-elasticity-and-beauty\/","title":{"rendered":"Heat and Elasticity and Beauty"},"content":{"rendered":"\n<h5 class=\"wp-block-heading\"><strong>Chemical-soaked hair and insufficiently washed hair are more susceptible to thermal denaturation.<\/strong><\/h5>\n\n<h5 class=\"wp-block-heading\"><strong>Elasticity is 20-30% on dry hair, 50-60% on wet hair, and 70% when wet with perm, meaning hair stretches better when wet<\/strong>.<\/h5>\n\n<figure class=\"wp-block-table is-style-regular\"><table class=\"has-text-link-background-color has-background\"><tbody><tr><td class=\"has-text-align-center\" data-align=\"center\"><strong>Action\/Temperature<\/strong><\/td><td class=\"has-text-align-center\" data-align=\"center\"><strong>Dry heat<\/strong><\/td><td class=\"has-text-align-center\" data-align=\"center\"><strong>Damp heat<\/strong><\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">Weakened physical strength<\/td><td class=\"has-text-align-center\" data-align=\"center\">80 to 100 \u00baC<\/td><td class=\"has-text-align-center\" data-align=\"center\">Around 60<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">Thickening of the hair<\/td><td class=\"has-text-align-center\" data-align=\"center\">Around 120<\/td><td class=\"has-text-align-center\" data-align=\"center\"><\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">Cystine Reduction<\/td><td class=\"has-text-align-center\" data-align=\"center\">150<\/td><td class=\"has-text-align-center\" data-align=\"center\">Around 100<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">If \u03b1-keratin is  <br\/>Change to \u03b2-keratin<\/td><td class=\"has-text-align-center\" data-align=\"center\">Around 180<\/td><td class=\"has-text-align-center\" data-align=\"center\">Around 130<\/td><\/tr><\/tbody><\/table><figcaption class=\"wp-element-caption\">The denaturation of keratin changes when it is placed at a specified temperature for 10 minutes, with denaturation starting at 70\u00b0C at 70% humidity and 60\u00b0C at 97% humidity. Therefore, it is recommended to keep the temperature below 60\u00b0C to avoid damaging the hair.<\/figcaption><\/figure>\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/entertake.kr\/wp-content\/uploads\/2023\/11\/professional-hairdresser-straightening-long-hair-using-straightener-hair-keratin--1024x682.jpg\" alt=\"Professional hairdresser straightening long hair using straightener. Hair keratin.\" class=\"wp-image-20823\" srcset=\"https:\/\/entertake.net\/wp-content\/uploads\/2023\/11\/professional-hairdresser-straightening-long-hair-using-straightener-hair-keratin--1024x682.jpg 1024w, https:\/\/entertake.net\/wp-content\/uploads\/2023\/11\/professional-hairdresser-straightening-long-hair-using-straightener-hair-keratin--300x200.jpg 300w, https:\/\/entertake.net\/wp-content\/uploads\/2023\/11\/professional-hairdresser-straightening-long-hair-using-straightener-hair-keratin--768x512.jpg 768w, https:\/\/entertake.net\/wp-content\/uploads\/2023\/11\/professional-hairdresser-straightening-long-hair-using-straightener-hair-keratin--1536x1024.jpg 1536w, https:\/\/entertake.net\/wp-content\/uploads\/2023\/11\/professional-hairdresser-straightening-long-hair-using-straightener-hair-keratin--370x247.jpg 370w, https:\/\/entertake.net\/wp-content\/uploads\/2023\/11\/professional-hairdresser-straightening-long-hair-using-straightener-hair-keratin--840x560.jpg 840w, https:\/\/entertake.net\/wp-content\/uploads\/2023\/11\/professional-hairdresser-straightening-long-hair-using-straightener-hair-keratin--410x273.jpg 410w, https:\/\/entertake.net\/wp-content\/uploads\/2023\/11\/professional-hairdresser-straightening-long-hair-using-straightener-hair-keratin--600x400.jpg 600w, https:\/\/entertake.net\/wp-content\/uploads\/2023\/11\/professional-hairdresser-straightening-long-hair-using-straightener-hair-keratin-.jpg 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The temperature of the iron is around 140\u2103, and the temperature of the hand dryer depends on the distance of the blower, but it is also around 90\u2103, and partly because it becomes hot, you need to be careful.  <\/figcaption><\/figure>\n<p><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-text-link-3-color\">What is Hair Elasticity<\/mark>? &#8211; The keratin in your hair has a coiled, spring-like structure that allows the hair to stretch and return to its original position when you pull and release it, a property known as hair elasticity.  <\/p>\n\n<p>The furry polypeptide is helical in its normal state, but when pulled, it becomes oblique and stretches up to twice its length. However, if it is stretched too much, it loses its ability to return to its original shape and sags. The force at which it breaks is called the tensile strength. Wet hair has more elasticity but less tensile strength. .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chemical-soaked hair and insufficiently washed hair are more susceptible to thermal denaturation. Elasticity is 20-30%&hellip;<\/p>\n","protected":false},"author":2,"featured_media":22597,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222,230],"tags":[223,219],"class_list":["post-22765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-b2b-hair-dyeing-en","category-news-en","tag-b2b-hair-dyeing-en","tag-news-en"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/entertake.net\/en\/wp-json\/wp\/v2\/posts\/22765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertake.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertake.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertake.net\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/entertake.net\/en\/wp-json\/wp\/v2\/comments?post=22765"}],"version-history":[{"count":3,"href":"https:\/\/entertake.net\/en\/wp-json\/wp\/v2\/posts\/22765\/revisions"}],"predecessor-version":[{"id":22786,"href":"https:\/\/entertake.net\/en\/wp-json\/wp\/v2\/posts\/22765\/revisions\/22786"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertake.net\/en\/wp-json\/wp\/v2\/media\/22597"}],"wp:attachment":[{"href":"https:\/\/entertake.net\/en\/wp-json\/wp\/v2\/media?parent=22765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertake.net\/en\/wp-json\/wp\/v2\/categories?post=22765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertake.net\/en\/wp-json\/wp\/v2\/tags?post=22765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}